Heuge PLATE S – oribe

CHIPS HEUGE PLATE S ORIBE

Oribe ware was named after Furuta Oribe, who studied wabi tea as a disciple of Sen no Rikyu. Furuta Oribe, who preferred unrestrained beauty to quiet beauty, had a deep love for Mino ware, known as « mysterious porcelain, » and Oribe ware was born while he was teaching pottery. The green of Oribe ware is expressed in various ways depending on the kiln.

We have boldly abandoned the somewhat old-fashioned designs and colors that typically come to mind when thinking of Oribe ware, and instead created Oribe colors that are more suited to modern eating habits. Enjoy Oribe tableware that can be used everyday on the modern dining table.

A small plate that is indispensable on the Japanese dining table. It is slightly deep, so it is convenient for serving side dishes with a lot of liquid. It is also the perfect size for desserts such as cakes and fruits.